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KMID : 1134820050340081251
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 8 p.1251 ~ p.1257
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Isolation and Characteristics of Acetic Acid Bacteria for Persimmon Vinegar Fermentation
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박미화/Park MH
이정옥/이주영/유선주/고유진/김영훈/류충호/Lee JO/Lee JY/Yu SJ/Ko YJ/Kim YH/Ryu CH
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Abstract
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